60g
Kinkeliba, also known by the scientific name of Combretum micranthum , is a plant native to West Africa. Used for centuries by local populations, the dried leaves of kinkeliba are used in particular to concoct infusions. Also called "long life herbal tea", this precious plant is a cultural heritage deeply rooted in African traditions and is a nutritional treasure from the leaves of this indigenous tree. Cultivated with care, these leaves offer a range of health benefits such as:
1. Powerful Antioxidants: Kinkeliba is rich in polyphenols and flavonoids, antioxidant compounds that help neutralize free radicals, thereby contributing to the protection of cells against oxidative damage.
2. Anti-inflammatory: Some constituents of Kinkeliba have anti-inflammatory properties, which may help reduce inflammation in the body.
3. Immune System Boosting: The immune-boosting properties of this herb may help boost the immune system, supporting the body's natural defense against infections.
4. Antimicrobial Potential: Studies suggest that Kinkeliba may have antimicrobial properties, which could help fight certain infections.
5. Benefits for digestion: Some users report positive effects on digestion with the use of Kinkeliba.
6. Support Heart Health: Preliminary research indicates that these leaves may have positive effects on heart health, such as regulating blood pressure.
7. Antidiabetic Properties: There are indications that Kinkeliba may play a role in regulating blood sugar levels.
8. Slimming ally: Eliminates toxins and fat cells in the body
9. Depurative, draining and diuretic: it drains toxins from the body and promotes renal elimination of water through urine.
Using advice:
- Boil 20g/L of water and drink throughout the day.
- Steep a few leaves for at least 10 minutes and drink 1 cup morning, noon or evening. But the best is the 1st method.
🚨do not exceed the dose of 1L per day
